Today I am going to show you how different egg replacers affect my favourite cookie recipe. Let’s find out how The Vegan Egg, standard egg replacer and flax eggs perform in the same cookie recipe. Let’s see how it affects taste, texture and as a binder. THEN let’s see what other baked goods these egg replacer would be good for.
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Aquafaba is the thick liquid that results from soaking or cooking legumes, such as chickpeas, in water for an extended period of time. It’s the translucent liquid you get when you open a can of chickpeas. And, in vegan cooking, it’s become very popular for making meringues, used in baking, and even mixing whiskey sours without any eggs.
The Vegan Egg is a multi purpose egg replacer created by Follow Your Heart. You can use it to replace eggs in baking, as a binder is most recipes, or as a substitute for scrambled eggs.
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Great video thanks ?
Is there a way to make your own aquafaba?
Good video idea!
I’m so glad you think so!
nice video. would have been nice to see a control cookie that just has water. and one with store bought nut milk (with gellan gum or carageenan) would be cool too
Great video! I usually always use flax egg but lately, I’ve really been liking the aquafaba in baking.
This is great! Another thing to maybe look at is how these compare to Ener-G.
Yes! I would love to find one for cupcakes!! 😀